Tony Boloney in Hoboken, New Jersey makes a massive 30-pound pizza topped with tasty tacos and guacamole.
The massive pizza (which costs $80 per pie or $10 per slice) begins with house-made queso Oaxaca, carne asada, chipotle asada, and a solid heaping of cheese on top of pizza dough. Once the pizza is cooked, a myriad of taco varieties are piled on the outer rim of the pizza. To finish it all off, guacamole and sour cream are added to the center of the pie for easy dipping access. (read more)