Rare Kobe Beef in Tokyo – Japanese Food Teppanyaki

Kobe Beef

Highest grade Kobe Beef (A5) in Tokyo, Japan. Side dishes: tiger shrimp, scallops, fish, and vegetables. – Skillful/smooth chef, nice scenery, rare and unrested Kobe Wagyu beef.


Leave a Reply

Your email address will not be published. Required fields are marked *